Tyrolean hospitality
in a family-friendly atmosphere
Regional specialities and international delicacies in a genuine inn - you can’t get much more authentically Tyrolean than that.
Quality and regionality are the most important components of our philosophy.
The Tiroler Weinstube is famous for Tyrolean specialities such as Zwiebelrostbraten (onion-topped roast beef with gravy) served with green beans wrapped in bacon and roast potatoes, or Wiener Schnitzel with cranberries and parsley potatoes. Other house specialities include chilli garlic spaghetti with king prawns, and desserts such as chocolate mousse and crème brûlée.
In the spring of 2018, the restaurant was scaled down. The traditional ambience remained, became even more comfortable and can accommodate 30 people.
In summer as well as in winter, the terrace seats are much sought after.
We are partners of the Casino Seefeld. We are happy to accept dinner & casino vouchers.
Opening times
Full menu:
